Meat Appraisal Group - Educational Materials for Student PCR Experiments
PCR experiments with familiar ingredients like minced meat and hamburgers! Proven track record as experimental teaching materials in universities and other institutions.
This is a DNA testing PCR kit for distinguishing between five types of livestock meat: beef, pork, chicken, horse, and sheep. It is well-received for being easier to handle from a psychological and privacy standpoint compared to experiments using human genes or recombinant genes, as it allows experiments using familiar ingredients such as minced meat, hamburgers, and croquettes. ◆ Enables identification of all types of meat It is widely applicable not only to raw meat but also to minced meat and meat used in processed foods. ◆ Adopts a one-step DNA extraction method for easy meat type identification Our uniquely developed one-step extraction method simplifies DNA extraction from food samples. Additionally, it supports multiplex PCR, allowing for meat type identification by comparing with positive controls for each meat type.
- Company：ビジョンバイオ
- Price：10,000 yen-100,000 yen
